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Tonight we're having Italian smothered chicken with prosciutto over linguine, green beans and mushrooms, garlic knots and lemon meringue tarts for dessert.
Tonight son is coming for supper and a movie. He'll be here soon, I hope. We're having the basic ribeye steak off the grill smothered with carmelized onions, peppers and mushrooms, garlic toast, baked potato with sour cream and blue cheese salad with fresh radishes and chives. Rhubarb pie and ice cream for dessert.
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