What's For Dinner Tonight -- 2017 (parties, white wine, restaurant, Gingerbread)

[luzianne]

Copying Mike From Back East from last night and making chili, along with cornbread and cheese dip and tortilla chips. DH and I like to mix the cheese dip into our chili; 3 year old granddaughter likes cheese dip and chips, no chili!

[lubby]

ginger lime chicken with rice and mixed vegetables

[Chava61]

A homemade pizza made from a whole wheat pita bread, some low fat yellow cheese, ketchup & Oregano, a Peach nonfat Greek yogurt and a small cup of 2% milk

[cat1116]

Sheetz tuna wrap with onion and lettuce (mr c went). Good thing we had a tomato and sliced Havarti at home. Plus I dipped mine in mayo w/ olive oil and mayo w/ avocado and crushed peppercorn.
Had my bottle of Snapple - mango madness in the fridge at home.

[sheena12]

Vegetarian sausage patty, smoked gouda and Pesto sandwich on whole wheat and flax seed rolls.

Baby Spinach, arugula, radish, and cucumber salad with ginger, cayenne and white wine vinegar dressing.

Going to treat ourselves to ice cream cones after dinner.

[randomparent]

Lazy tonight, so beans on toast with cheddar and green onions. Root beer to drink.

[chessgeek]

Spinach & cheese ravioli and a green salad with Italian dressing. Drank Heineken beer.

[Naturen]

One of those nights when nothing really sounds great. So I opted for clam chowder and one of my favorite salads (butter lettuce, beets, peas, onions and bleu cheese dressing).

[Dennis P]

Today is my mom's birthday so my sister and I got take-out Thai food from our favorite place down the street. I had Thai-style barbecued spare ribs with steamed rice along with my usual kale, broccoli and mango salad. Iced tea to drink.

[Debsi]

Leftover chicken fingers and corn bread muffin from my awesome lunch at Norma's Cafe.