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I know when I cook there are certain foods that I think belong together.
One is when I make a ham steak for breakfast. I always make it with wither pancakes or french toast. I just think ham steak and maple syrup go together.
I stopped eating meat a couple of years ago, but I think about a Taylor Ham and cheese from time to time. I think I can persuade myself that it really doesn't qualify as meat...
Me too! The only foods I still eat on that list are the vegetables, fruits, vinegar and nuts. I guess that's why I had such a long list of missed combinations LOL.
I've read through practically this whole thread, and none of the combinations are "gottas" for me, except bread and butter.
I suppose if you have spaghetti sauce, noodles are a must, but I can eat noodles with other things and not miss the red sauce.
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