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I make marzipan for a danish Kringle recipe I make. I usually have leftover marzipan so wondered about making those cute little fruits. When reading through recipes I noticed that they don’t get baked. They have egg whites in them so I am a little retacent about it. Has anyone made these?
I make marzipan for a danish Kringle recipe I make. I usually have leftover marzipan so wondered about making those cute little fruits. When reading through recipes I noticed that they don’t get baked. They have egg whites in them so I am a little retacent about it. Has anyone made these?
I love marzipan and I grew up eating it. Did you make these? If so, you did a beautiful job!
I've never really thought much about the egg white.
You can make it without egg white. The best marzipan in the world - Niederegger - uses only almonds, sugar and rosewater.
Quote:
Originally Posted by Hedgehog_Mom
I've made them before without egg white. I'm also sure I've eaten the egg white ones from various bakeries and never been sick from them.
I’ve never tried it without egg whites. I’ve seen recipes for rosewater and there is some in my cupboard. I like it with almond extract so much but maybe will give it try with rosewater. Thanks!
I’ve never tried it without egg whites. I’ve seen recipes for rosewater and there is some in my cupboard. I like it with almond extract so much but maybe will give it try with rosewater. Thanks!
I tried it with rosewater before and it tasted like soap to me. I think I just have an average American palate when it comes to stuff like that.
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