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I remember back in Riverside many years ago they had a place where you can get grinders, those were those large, hoagie-style sandwiches with the crispy crust. And they were so LUCIOUS!
In my area of SE Pennsylvania near Philadelphia, they're called Italian cold-cut Subs or Hoagies, but they're made on a soft Italian roll.
6" to 12" Long
Provolone Cheese
Ham
Prosciutto
Capicola
Genoa Salami
Oil
Vinegar
Oregano
Hot Pepper Relish
Parmesan
Thin Sliced Tomatoes
Onions
Shredded Lettuce
When I was a teenager I worked in a deli that had THAT same sandwich and they called it the Gran Sulto Marino, which they told us was Italian for submarine. It was some kind of good!!! (I was in Northern Virginia at the time)
In this part of the world, they are called subs. I call them tasty! lol
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