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Old 11-07-2019, 12:38 PM
 
Location: The place where the road & the sky collide
23,814 posts, read 34,731,947 times
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Quote:
Originally Posted by elnina View Post
I don't think there is any REAL American food (American as what, Indian?). Just like the immigrant people who have made up the nation, the bountiful natural resources immigrants transformed into something new and shaped the food we enjoy today. This massive variation is in large part a result of the groupings and presence of different ethnic groups. Some of that became Americanized, underwent extreme changes, and is uniquely present only in the US.

I would say that peanut butter and jelly is something that, to me, is an American signature food.
BBQ, the way how is prepared - with sauces, rubs, and varied cooking methods - is definitely taken to new and unique levels. Pure deliciousness I had only in the US.
Clam chowder is another example. I love soups, but never saw clam chowder outside the US. And, I think - pies. That for sure is typical American.
Where I live now, there are literally hundreds of different pastries and cakes, but no pies as we know them in the US.
The natives taught the early settlers to plant the 3 sisters - corn (maize), climbing beans, and squash. They are pretty much "American foods".
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Old 11-07-2019, 12:44 PM
 
Location: The end of the world
804 posts, read 547,596 times
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Pop-corn AKA pop-mazing AKA amazing-maze and Tobbaco smokes.

The History of Cigars - Finck Cigar Company

sucking on a cigar while eating amazing..............an American treat
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Old 11-07-2019, 12:51 PM
 
1,479 posts, read 1,312,647 times
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Fried chicken, fried green tomatoes, corn on the Cobb and chocolate chip cookies. Possibly meat Loaf.
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Old 11-07-2019, 02:21 PM
 
Location: Southwest Washington State
30,585 posts, read 25,219,447 times
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I think we can call a transformed food “quintessentially American” if it has been transformed by Americans. Apple pie is a descendant of German pastries, and was probably transformed by the Pennsylvania Dutch. Our hamburgers are American, IMO, and they have traveled the globe as American food. Other food seems to be inventions of our own that spread, such as fried chicken, clam chowder and barbeque. But to me they seem simply American food.

Remember that the Italians probably got pasta from the Chinese and certainly got tomatoes from the Americas, but no one disputes that pasta with red sauce is Italian.
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Old 11-07-2019, 03:32 PM
 
64 posts, read 29,671 times
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Cheetos.
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Old 11-07-2019, 04:28 PM
 
19,971 posts, read 30,274,272 times
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cheeseburger
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Old 11-07-2019, 05:53 PM
 
Location: EPWV
19,563 posts, read 9,575,229 times
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Steak an baked potato vote here too (2Loud & ddm2k)
Tastycake mini cinnamon donuts
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Old 11-07-2019, 05:57 PM
 
Location: Spain
12,722 posts, read 7,598,487 times
Reputation: 22639
I brought this topic up to a table full of Mexicans, their opinions:

1. Mac & cheese
2. Burgers
3. Wings

#3 is a bit skewed since American style buffalo wings are very popular in Mexico, there are many wings chains with outlets everywhere. I don't think I've been to any other country where wings were as much of a thing.
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Old 11-07-2019, 10:13 PM
 
10,609 posts, read 5,671,804 times
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Deep Fried Twinkie. <barf!>


I think I'd go with traditional Thanksgiving fare: Turkey with all the fixins. Maybe a TurDuCken instead. Pumpkin Pie. While the Detroit Lions are playing Da Bears on TV.
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Old 11-08-2019, 08:02 AM
 
1,501 posts, read 1,679,529 times
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From a European perspective, it's the hamburger.


A cheeseburger is not really considered to be a different thing, just a subtype of hamburger.
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