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I don't care for squishy overcooked noodles, but I do love the crust on top of the Macaroni and Cheese.
When I make it, I always add an extra layer of cheese on the top and cover that with cracker crumbs and melted butter.
When it's finished baking, I give it a few minutes under the broiler to get a nice brown crunchy crust on top.
I had frozen Stouffers mac and cheese today. I cooked it a minute longer in the microwave and got a sweet cheesy crust on the sides. So apparently, it doesn't have to be oven baked at all.
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