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I have to pick just one?? Well, then it would have to be the classic chicken tikka, but I do love a good makhani, and almost any type of saag (saag aloo is my favorite!). Also, navratan korma is yummy as well!
I am always on the lookout for good curry recipes. I have several books but nothing ever seems to come out just right. I do make a mean chicken makhan and ma di dal, though! We've tried all sorts of jarred sauces, but I've never been that impressed with the results. (Too bad, too. Curries are a lot of work!)
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