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Old 09-17-2009, 02:33 PM
 
Location: NoVa
18,431 posts, read 34,375,580 times
Reputation: 19814

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Quote:
Originally Posted by Nomadicus View Post
Do you know where the carrot is cooked? Hint: The apple goes in the mouth.
Hey, it's all clean right?

Nah... never mind. I'll just take some of your green tea and go about my business...

How about this? Can you save me some mini baby carrots on the side with bleu cheese dressing?
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Old 09-17-2009, 02:33 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,637,002 times
Reputation: 138568
Quote:
Originally Posted by Pikantari View Post
Hey, it's all clean right?

Nah... never mind. I'll just take some of your green tea and go about my business...

How about this? Can you save me some mini baby carrots on the side with bleu cheese dressing?
Not a problem.
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Old 09-17-2009, 02:57 PM
 
Location: NoVa
18,431 posts, read 34,375,580 times
Reputation: 19814
Quote:
Originally Posted by Nomadicus View Post
Not a problem.
Good deal!
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Old 09-17-2009, 04:12 PM
 
Location: Shawnee, KS
1,173 posts, read 1,474,708 times
Reputation: 1161
This is what we make every year:
1. green bean casserole
2. mashed potatoes
3. all sorts of pies
4. brisket
5. homemade gravy
6. wine
7. rolls n' butter
8. peas
9. roasted turkey

The only reason why we have all this stuff is because we have like 15 people at hte table every year and it is by far the best meal of the year
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Old 09-17-2009, 04:14 PM
 
Location: NoVa
18,431 posts, read 34,375,580 times
Reputation: 19814
We have all that and more and have about twenty or so, but send everyone home w leftovers... bonus!

I love the leftovers! I used to make the homemade rolls but the breadmachine was left behind..
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Old 09-18-2009, 12:43 AM
 
Location: Casa Grande, AZ
8,685 posts, read 16,861,039 times
Reputation: 10335
Quote:
Originally Posted by Pikantari View Post
When they have thanksgiving at my brothers house, he always fries a couple of turkeys and his wife bakes one.

I used to have a turkey fryer but lost it in the split.

Those taste really good to me.
With our heat...definitely doing fried...will bake some parts to do gravy, stuffing.....
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Old 09-18-2009, 08:25 AM
 
Location: Denver
2,969 posts, read 6,947,287 times
Reputation: 4866
We spend Thanksgiving with friends as our families are in New York and Michigan and it is too much of a hassle to go home for just a few days........

Anyways, we have a feast. We have a turkey stuffed with jalapenos under the skin that is nice and spicy and deep fried. We also have a "regular" roasted turkey. All the regular sides -- garlic mashed potatoes and gravy, stuffing, green been casserole, cranberry sauce, some sort of green veggie (salad or broccoli usually), and lots of appetizers like crab dip, stuffed mushrooms, cheese and crackers, veggie tray, shrimp cocktail, bacon wrapped artichokes, etc. Also plenty of beer, wine, liquor and the usual pumpkin and apple pies. Might attempt a pumpkin roll this year.
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Old 09-18-2009, 09:26 AM
 
Location: NoVa
18,431 posts, read 34,375,580 times
Reputation: 19814
OMG crab dip. I love that stuff!

I actually do not know what my family is doing this year. It feels like everyone is going their separate ways or something, which is sad.

My kids and I may end up at my sisters for thanksgiving, don't know what SO is doing with he and his kids....
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Old 09-19-2009, 09:07 PM
Status: "Spring is here!!!" (set 2 days ago)
 
16,489 posts, read 24,489,562 times
Reputation: 16345
I love turkey any time of year. I just bought a young Butterball turkey, they are so juicy. I'll cook it this coming week.
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Old 09-19-2009, 09:45 PM
 
Location: NoVa
18,431 posts, read 34,375,580 times
Reputation: 19814
I do too, just seems like no one else does.
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