question on brown mustard

[kisten_mickel]

[SIZE=2]When i searched i got this information,
The Canadian Special Crops Association and the Canadian Mustard Association work to provide quality product and reliable service for mustard customers around the world.[/SIZE]
I think [SIZE=2]mustard is an oilseed and therefore high in fat and protein[/SIZE].

[Icy Tea]

Inglehoffer's is a good brand. My personal favorite is their dill mustard. It's good on any kind of beef. They make a good variety of flavors as well.
Horseradish mustard is a must on roast beef, but for hot dogs and burgers I like the yellow mustard.

[chielgirl]

I like German and French mustards.
I went to Dijon, France to buy some mustard in October.
It was well worth the trip!

Even cheap mustards here in Germany are far and away better than what I can find in the US.
(And you get nice juice glasses with your purchase, the mustard is inside)

[Chadro77]

Gonna have to tip my hat to Inglehoffler as well. As far as nationally available toppings, they can't be beat.