Shout Out for Long Island NY Style Pizza

[babysladkaya]

DiFara is not in Queens! It's in the Midwood area of Brooklyn. My favorite on the South Shore is Angelina's in Lynbrook.

[Zen88]

Originally Posted by Zen88

The Pie: Pizza Napoletana in Port Jefferson is outstanding, as is Salvatore's in Bayshore. Thin crust, fresh mozzarella, I could eat it every day!

I forgot to mention coal fired brick ovens! The pizza cooks in 5 minutes!

[85dumbo]

Someone mentioned Salvatore in Port Washington. Any other decent places in the North Shore area?

[TEPLimey]

Sicilian slice at Spumoni Gardens is also outstanding.

[JB from NC]

A slice of Grandma's at Green Olive in New Hyde Park. It's a little kosher pizza and falafel place just inside of Queens.

[willow1990]

What is Grandma's pizza?

[JB from NC]

Originally Posted by willow1990

What is Grandma's pizza?

It's a square thin crust pizza with shredded mozzarella, crushed tomatoes, garlic, marinara sauce, and pesto.

[ralphfr]

Originally Posted by 85dumbo

Someone mentioned Salvatore in Port Washington. Any other decent places in the North Shore area?

Red Tomato in East Norwich is pretty good. Wood-fired brick oven.

As for Long Island NY Style pizza we like Two Brothers in Levittown. Regular round neopolitan pie cooked in a regular pizza oven with sauce and everyday shredded moz. Very solid and consistent. Though I have not been to the standard bearer places in NYC burroughs, though we did try Grimaldi's in Garden City(menza menz), my wife and I have never had a better straight up regular pizza then Frank Pepe's in New Haven which was called tomato pie there. All-World IOHO! Never been to Italy though so that could change.

LI Picks:
Regular slice - Two Brothers
Brick oven - Red Tomato
Feeling nostalgic - Alberts(Copiague only!)

Honorable mention to the sausage and broccoli rabe pie at Angoletto's Café in New Hyde Park. The regular pie is excellent also though I have not been there in almost a decade.