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Bayonne is definitely a bad idea. The only places in north/central Jersey I can see this being viable are Paterson/Elizabeth/New Brunswick. Lots of blue collar families with multiple kids who might value the price/kid friendliness over the obvious lack of quality. A previous poster's comparison to Chuck-E-Cheese was spot-on.
Bayonne is definitely a bad idea. The only places in north/central Jersey I can see this being viable are Paterson/Elizabeth/New Brunswick. Lots of blue collar families with multiple kids who might value the price/kid friendliness over the obvious lack of quality. A previous poster's comparison to Chuck-E-Cheese was spot-on.
There are a lot of blue-collar families with multiple kids here in Bayonne -- but they know what good pizza tastes like, thanks to the abundance of good pizzerias here. They may try CiCis, but they'll go back to what's familiar and good.
FFS put one near Staples, and knock out that terrible pizza place near it. It might make the boat workers smell like something other than B.O. It may be possible to sell them something if they smell like pizza... or well... not pizza, but food.
cici's is a complex concept. If you just eat off the buffet and stick to traditional pepperoni and sausage you will more than likely be disappointed, that's not the concept at all. The idea is the wild new pizzas like buffalo chicken and alfredo pizza, the best pizza you can get from a cici's is special ordered. You can go into any in the country and order a pizza with whatever you like, cooked however you like, it's like you're making it in the kitchen yourself.
It's not the sloppy-style fold it and chug the grease northern pizza. It's tex-mex, everyone knows that, it was founded in texas. as far as ingredients go, it doesn't get much more fresh. it's one of the only chains that make all the dough fresh in the morning with zero fillers, keep fresh veggies and sauces prepped from fresh delivered ingredients every day. It is what it is, it's healthy, unique, and inexpensive. it's like a glove, it fits some people and doesn't others
cici's is a complex concept. If you just eat off the buffet and stick to traditional pepperoni and sausage you will more than likely be disappointed, that's not the concept at all. The idea is the wild new pizzas like buffalo chicken and alfredo pizza, the best pizza you can get from a cici's is special ordered. You can go into any in the country and order a pizza with whatever you like, cooked however you like, it's like you're making it in the kitchen yourself.
It's not the sloppy-style fold it and chug the grease northern pizza. It's tex-mex, everyone knows that, it was founded in texas. as far as ingredients go, it doesn't get much more fresh. it's one of the only chains that make all the dough fresh in the morning with zero fillers, keep fresh veggies and sauces prepped from fresh delivered ingredients every day. It is what it is, it's healthy, unique, and inexpensive. it's like a glove, it fits some people and doesn't others
LOL.................................... If you say so.
What a troll CiCi's post that was. If you are buying this last post, I have a bridge in Brooklyn you also might be interested in.
cici's is a complex concept. If you just eat off the buffet and stick to traditional pepperoni and sausage you will more than likely be disappointed, that's not the concept at all. The idea is the wild new pizzas like buffalo chicken and alfredo pizza, the best pizza you can get from a cici's is special ordered. You can go into any in the country and order a pizza with whatever you like, cooked however you like, it's like you're making it in the kitchen yourself.
It's not the sloppy-style fold it and chug the grease northern pizza. It's tex-mex, everyone knows that, it was founded in texas. as far as ingredients go, it doesn't get much more fresh. it's one of the only chains that make all the dough fresh in the morning with zero fillers, keep fresh veggies and sauces prepped from fresh delivered ingredients every day. It is what it is, it's healthy, unique, and inexpensive. it's like a glove, it fits some people and doesn't others
Eeeew. I'll pass. Give me tradional NY-style thin-crust pizza, or nothing.
We've actually found several pizza places and Italian restaurants down here with fantastic pizza -- something people said was impossible when we moved to Florida. Granted, they're not Pompeii, or Rocco's (a moment of silence for one of the best pizza in Bayonne), but they're pretty darned good.
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F.f.s.
