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I love them. I mostly get their tortellini and spinach-cheese ravioli. A great example of what's best about NYC.
Inside Raffetto’s
There are those who think of Raffetto’s on West Houston Street as a kind monument to fresh pasta. “That store should be a designated landmark and a UNESCO World Heritage site,” says one of its devoted customers, Beatrice Tosti di Valminuta, who owns the East Village restaurant Il Posto Accanto. “Everything they prepare is divine: the pumpkin ravioli, the meat tortellini — the list is too long.” https://www.nytimes.com/2022/02/10/t...-new-york.html
They're excellent, though I'm not over there so much these days.
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