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I live in NE Pa. The only Farmers Markets you see here are run by the Amish. Their older children are helping to work at them too.
We have a Hmong community which runs a farmers market every Thursday during the summer. The same tomatoes, beans, squash, onions and eggplants, etc... are sold there, as they are sold in every other market. Only liberals see racism behind every bush, and under every butternut squash.
So who decides and/or provides such things that would draw vendors to any particular area. Are there other considerations such as would people in certain areas actually purchase produce from farmers markets and would certain areas be safe.
I doubt think the subject is really considered at all, among people who decide such things.
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You bring up excellent points but I really think these professors did an injustice labeling this issue racist.
You'll note that the researchers from SDSU never referred to it as "Racist." Saying "farmers markets are racist" was just editoralizing (lying, in other words) by Toni Airaksinen, who is a senior at Barnard College that writes for campusreform.org. (Which, I might add, is a branch of the Koch Brothers lobbying network.)
What the researchers did say was that farmers markets were "White spaces" that "normalized food consumption of white people."
You'll note that the researchers from SDSU never referred to it as "Racist." Saying "farmers markets are racist" was just editoralizing (lying, in other words) by Toni Airaksinen, who is a senior at Barnard College that writes for campusreform.org.
What the researchers did say was that farmers markets were "White spaces" that "normalized food consumption of white people."
What does that even mean. Sounds like a round about way of saying racist.
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