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Ah, yes- good call- forgot Fratellos', 2 thumbs up!
Glad to hear Fratello's has developed a following. I've had dinner there twice and the food was good. The cussing from the kitchen sure sounded like authentic Italian to me too ...
La Volta is owned by the same family that owns Vics. I would wait a few weeks though before trying it - they are working out some staffing issues which has also impacted the service at Vics.
The lobster stuffed ravioli at Picolla Italia (Cameron Village) is one of my favorite all-time entres. Ooops, I'm an irishman so take my recommendation with a pinch of oregano.
Tosca in Durham is decent. I like Maggiano's, I know they have a small chain but they do a great job! And for standard NY or basic Italian, Amedeo's makes everything from scratch. I worked there when I was in school. Two Guys, are they still there? Always had a great eggplant parm - again, like fast food Italian but very good and from scratch.
I like Maggiano's, I know they have a small chain but they do a great job!
Just an FYI...Maggianos is bigger than a little chain, having over 40 locations across the country. They're owned by the same company that runs Chili's and On the Border.
Last edited by Green Irish Eyes; 05-21-2010 at 01:36 PM..
Reason: Just fixed the quote code
I like Maggiano's, I know they have a small chain but they do a great job!
Just an FYI...Maggianos is bigger than a little chain, having over 40 locations across the country. They're owned by the same company that runs Chili's and On the Border.
Thx! I didn't know that. I do love their food!
Last edited by Green Irish Eyes; 05-21-2010 at 01:38 PM..
Reason: Fixed the quote code
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