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Yellow split pea. Quite different from green pea. Be sure to use lots of carrots.
Hogzilla bone, chopped onions and carrots (lots), bay leaves (3), chicken broth water 50-50, 1 pound split yellow peas. Ground black pepper. Crock pot for 8 hours.
Last edited by Wilson513; 12-26-2011 at 09:08 PM..
We used barley, potatoes, carrots, and celery in our ham stock. I precooked the barley separately, though, since it really sucks up the liquid. Turned out yummy.
Hoppin John - boil the ham bone with two onions till everything is soft and the meat falls off the bone. Cook black-eyed peas as package directs, drain, simmer with bone and onion for an hour. Remove bone. Cook 2 cups rice until just tender; mix in with peas and onions, add garlic, salt, and pepper to taste, even a dash or two of hot sauce if you like it.
Good luck for the New Year!
PS lubby, we use lard and/or fatback in collards... that salty bacony flavor!
Hoppin John - boil the ham bone with two onions till everything is soft and the meat falls off the bone. Cook black-eyed peas as package directs, drain, simmer with bone and onion for an hour. Remove bone. Cook 2 cups rice until just tender; mix in with peas and onions, add garlic, salt, and pepper to taste, even a dash or two of hot sauce if you like it.
Good luck for the New Year!
PS lubby, we use lard and/or fatback in collards... that salty bacony flavor!
oh did not know that. I am not from the south LOL
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