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I noticed the seltzer in the recipe. I can't think of any reason to use it other than to add a trace of carbonic acid. Do you have any information or insights on this? Is seltzer used in any other recipes that you know? This is a new one to me.
I noticed the seltzer in the recipe. I can't think of any reason to use it other than to add a trace of carbonic acid. Do you have any information or insights on this?
Sorry, no. Hopefully, someone else may provide an answer.
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Quote:
Originally Posted by younglisa7
Why no butter?
Because butter is dairy and observant Jews do not mix meat and dairy. The soup base is chicken, hence you already have the meat. Adding dairy to it is a no-no.
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