Quote:
Originally Posted by Jkgourmet
Why breasts? They're dryer and less flavorful than thighs.
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Depends on how you're cooking them. If you're making enchiladas and they're dry, you're doing something wrong.
My fiancee, who is Mexican, uses breasts and I know it's stewed with tomatoes, onions and other stuff - I don't know the recipe but it is certainly not dry and flavorless. Mexican cooking is quite liberal with the fats (oil, lard, etc.).
Now if you're cooking enchiladas from a non-traditional recipe, then that may get dry (depending on how you're doing it).