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Old 04-04-2019, 12:28 PM
 
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Better Than Boullion.
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Old 04-04-2019, 12:31 PM
 
Location: Squirrel Tree
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I would saute some onions, garlic, and poultry seasoning in a little oil, in an additional tiny pan on the side and pour it over the soup to add flavor. Afterward squeeze in a little lime and cracked black pepper.
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Old 04-04-2019, 12:34 PM
 
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Quote:
Originally Posted by fatsquirrel View Post
I would saute some onions, garlic, and poultry seasoning in a little oil, in an additional tiny pan on the side and pour it over the soup to add flavor. Afterward squeeze in a little lime and cracked black pepper.

Yeah, I often add a splash of lemon or lime juice to stuff. To me, it adds just a bit of tang...not so much that people say "Why do the beans taste like a lemon tree?" but just enough to give it all a little zip.
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Old 04-04-2019, 12:43 PM
 
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Originally Posted by Sassybluesy View Post
Yeah, I often add a splash of lemon or lime juice to stuff. To me, it adds just a bit of tang...not so much that people say "Why do the beans taste like a lemon tree?" but just enough to give it all a little zip.



I do own a lemon so will try a squeeze before leaving!
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Old 04-04-2019, 12:45 PM
 
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Originally Posted by ChessieMom View Post
Better Than Boullion.



On my shopping list!
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Old 04-04-2019, 12:47 PM
 
Location: Canada
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Saute some minced garlic in a little bit of clarified butter then add that butter and garlic to the soup.
.
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Old 04-04-2019, 01:03 PM
 
Location: Eureka CA
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Probably needs salt.
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Old 04-06-2019, 05:53 PM
 
Location: DFW
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Quote:
Originally Posted by ChessieMom View Post
Better Than Boullion.
Plenty of good ideas here, but honestly this is all you need to make it taste rich and chickeny. Don’t forget it has a lot of salt in it.
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Old 04-09-2019, 11:16 AM
 
Location: Russia
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Why use these bouillon cubes?

Here is recipe of natural quick chicken soup at 30 min

1. Take the saucepan.
2. Finely cut onion and fry onions in a saucepan in a small amount of oil 5-7 min on middle fire.
3. Add grated carrots and fry 7-10 min.
4. Take a chicken fillet, cut to not big pieces and fry with onion and carrot until the chicken turns white (10-15min).
5. Add boil water and cook 3-5 min.
6. Add the diced potatoes.
7. Add a handful of rice or small noodles and bay leaves.
8.Add salt and pepper to taste.
9. Сook until potatoes are ready.

Soup is ready.

When the potatoes are cooked, you can add cream cheese. That'll get cheese soup.
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