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I've never seen it in a bottle or can, but I make my own regularly. (More often with poblano peppers.) Think if it like any other cream sauce.
Use it as a sauce on grilled chicken. Shrimp with rice or pasta. Omelettes. As a sauce for fish (not salmon. Take my word for it.) Pork chops, or use it as a base for pork stew. Nachos. Mashed or baked potatoes. Hell, I'd put the stuff on vanilla ice cream.
PS - I make cream of roasted poblano soup quite often. I don't know if something like that would work with hatch chile.
Thanks for the suggestions. I ended up just using it on homemade beef tacos and it was a delicious compliment. Really added a nice dimension.
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