Quote:
Originally Posted by lhpartridge
We put it in our pancake and waffle batter. Yum!
|
Came here to say exactly this. If you've ever stayed in one of those forgettable motels that provide free breakfast, and you've made yourself one of those waffles in their self-serve dining area, you'll probably be wondering why they came out so much better than the ones you make at home.
I looked into this over a decade ago, because I simply had to know what the secret was. It is malted milk powder in the waffle batter. It's what takes them from so-so to so INCREDIBLE.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
