Quote:
Originally Posted by Lodestar
Yeah. That's why, when I want some, I hide it.
It was always expensive but that's a spectacular price for mixing in a cheese dip. I'm sure something that costs less would work just as well mixed in with all the other ingredients.
I was wondering if you were doing something special. Remember reading about your party with the shrimp appetizers in little glasses.
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No, darn it. Everyone is spread far and wide, and we never entertain anymore. I thought of the dip because my friend in Florida, who is from the old neighborhood where the recipe circulated, was making a version for Memorial Day.
I think you’re talking about my sons wedding in PR where someone made shrimp ceviche.
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