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07-05-2009, 11:04 AM
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Senior Member
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Join Date: Jul 2006
Location: Western North Carolina
1,247 posts, read 795,578 times
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Quick recipes that DO NOT use "Cream of" soups!
I am looking for a few, really yummy quick one-pot or casserole recipes that DO NOT use canned "Cream of" this and that soup. They are surprisingly hard to find.
I need a few I can whip up right after work on top of the stove or in the oven in about 30 minutes - that teens will eat too. I don't mind chopping vegetables, or using several seasonings. In fact, I enjoy that part.
Thanks!
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07-05-2009, 11:33 AM
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Senior Member
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Join Date: Nov 2006
Location: KANSAS
102 posts, read 40,617 times
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Anytime I run across a recipe that uses a soup...I substitute it with:
1/3 FLOUR
1/3 OIL
2 ½ MILK
1 TABLESPOON CHICKEN BASE (optional)
any seasonings you want
This may not be exactly the same as the original recipe...but has always worked for me.
If this is too thick, add some water...too thin...thicken with flour.
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07-05-2009, 11:37 AM
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Senior Member
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Join Date: Dec 2007
Location: Where the snow never stops!
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Good idea and you're controlling the sodium.
Another though-stewed or diced tomatoes, shredded cheeses, stocks,broth.
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07-05-2009, 03:39 PM
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Senior Member
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Join Date: Jul 2006
Location: Western North Carolina
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Thanks - that is a great tip!
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07-05-2009, 03:50 PM
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Senior Member
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Join Date: Dec 2007
Location: Bradenton, Florida
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Ground beef, peas, and gravy, with mashed potatoes on the top.
Once you've browned the beef, made the gravy and mashed potatoes (I'd make it from a mix), you can toss it in a casserole dish and heat it through in the oven.
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07-05-2009, 04:17 PM
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Senior Member
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Join Date: Dec 2007
Location: Bradenton, Florida
13,260 posts, read 4,414,650 times
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Oh...and with the above, some ingredients can be kept in the refrigerator, premade, before you toss it all together.
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07-05-2009, 07:01 PM
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Member
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Join Date: Jul 2009
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this one is so fast and easy
warm up a can of chili beans
put some fritos in a bowl
put the hot chili beans over the fritos
sorinkle cheese on top and some cut green onions if you so desire
tasty and delicious
could also add salsa and sour cream
just enjoy
lindatn
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07-06-2009, 03:01 AM
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CD: Just Having Fun
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"Winter is here right on schedule"
(set 28 days ago)
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Join Date: May 2008
Location: Memphis - home of the king
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Yes, thank you! I can't stand creamy soups! 
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07-06-2009, 05:30 PM
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Senior Member
Status:
"Hope Your 2010=3153600 Seconds of Joy"
(set 4 days ago)
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Join Date: Sep 2008
Location: Orlando, Florida
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Quote:
Originally Posted by KAYLINDA
Anytime I run across a recipe that uses a soup...I substitute it with:
1/3 FLOUR
1/3 OIL
2 ½ MILK
1 TABLESPOON CHICKEN BASE (optional)
any seasonings you want
This may not be exactly the same as the original recipe...but has always worked for me.
If this is too thick, add some water...too thin...thicken with flour.
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Thanks for posting it. I wrote it down for future use!
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07-06-2009, 11:00 PM
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Rhinestone In The Rough
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Join Date: Sep 2007
Location: Sweet Home Alabama
5,596 posts, read 1,838,281 times
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Texas Hash
Brown 1.5 - 2 lbs ground beef - throw in some chopped onion and bell pepper. Drain. Add 1 can drained canned whole kernal corn, undrained Ro-Tel tomatoes, 1 cup uncooked Quick rice, 2 cans tomato sauce. Stir well and bring to a quick light boil. Pour into greased large pyrex. Bake COVERED for about an hour at 350. Remove from oven, sprinkle with shredded sharp cheddar. Recover with the foil just until cheese is melted.
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