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I hadn't thought of using Old Bay DirtGrinder. Am going to give that a try. Since it is a Seafood restaurant we are visiting, perhaps I am off with the cinnamon and it might well be Old Bay.
If you're right, I'll let you know. Having halibut for dinner tomorrow so will make some tartar sauce this way.
Made the tartar sauce this afternoon. The Old Bay did add a depth to it, but I still wanted the cinnamon taste, so I added that too. It came out really good, and I'll make it like this from now on. Thanks DirtGrinder.
Made the tartar sauce this afternoon. The Old Bay did add a depth to it, but I still wanted the cinnamon taste, so I added that too. It came out really good, and I'll make it like this from now on. Thanks DirtGrinder.
I've never tried cinnamon in tartar sauce, but I do cook a lot of dishes using cinnamon (Moroccan, Indian, Oaxacan mole, chili, etc.), so I'm sure I'd like it.
Very simple: mayo either homemade or good quality store bought, add drained, patted dry pickle relish, Old Bay seasoning, a splash of Tabasco. Mix, chill and serve.
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