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Green salad. I make a green salad tossed with my vinaigrette (sort of) dressing. It’s kinda famous in my family.
Also, I make a killer salsa, but I call it bruschetta. Fresh chopped tomatoes, jalapenos, onions, garlic, olive oil, a dash or two of red wine vinegar, fresh basil. I serve it with thinly sliced french bread baguettes, lightly toasted with olive oil, garlic powder, salt & pepper, a little oregano, parsley.
Macaroni salad. I've only ever liked MY macaroni salad and it's the only one my adult kids like as well. My daughter calls me at least once a year to check the ingredients because she can't manage to save a recipe. If anyone ever asks me to bring a dish this is what I bring.
Meatloaf - everybody loves my special meatloaf, even people who say they don't care for meatloaf love mine. It's a secret concoction I put together that just worked to give me a moist, flavorful meatloaf.
Rare tuna with salty-boiled leeks. Over a bit of greens. Got the recipe from the late great Charlie Trotter.
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