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Wonder if they sell that here.
I grew up on pasta, like 5 days week lol...
These days I just make sauce and meatballs. Will never get sick of them.
I'll take some ground beef, and a store bought sauce, do up the sauce with a little extra seasoning, I'll combine the meat and sauce but I'll put just enough sauce to cover things, so it's not really wet and "saucy" and I'll add a bunch of parm to it so it becomes a nice thick meaty but not overly saucy sauce.
Serve over pasta.... good stuff.
That company Dreamfields were about to make a rice version, but the low carb market sort of dropped a few yrs ago and they abandoned it, if they had, it would be rice or pasta based dishes several nights a week... LOL
I'll take some ground beef, and a store bought sauce, do up the sauce with a little extra seasoning, I'll combine the meat and sauce but I'll put just enough sauce to cover things, so it's not really wet and "saucy" and I'll add a bunch of parm to it so it becomes a nice thick meaty but not overly saucy sauce.
Serve over pasta.... good stuff.
That company Dreamfields were about to make a rice version, but the low carb market sort of dropped a few yrs ago and they abandoned it, if they had, it would be rice or pasta based dishes several nights a week... LOL
I'll take some ground beef, and a store bought sauce, do up the sauce with a little extra seasoning, I'll combine the meat and sauce but I'll put just enough sauce to cover things, so it's not really wet and "saucy" and I'll add a bunch of parm to it so it becomes a nice thick meaty but not overly saucy sauce.
Serve over pasta.... good stuff.
That company Dreamfields were about to make a rice version, but the low carb market sort of dropped a few yrs ago and they abandoned it, if they had, it would be rice or pasta based dishes several nights a week... LOL
Chow,
I am not a big sauce girl and Mr. CSD tells me and anyone who will listen that it is not completely true.
He says that I am "saucy" but don't like a lot sauce on my pasta....
Chow LOVES pasta. Lol. Sheesh. I like it okay, but he likes it allllll the time.
Lol.
Quote:
Originally Posted by Chowhound
I'll take some ground beef, and a store bought sauce, do up the sauce with a little extra seasoning, I'll combine the meat and sauce but I'll put just enough sauce to cover things, so it's not really wet and "saucy" and I'll add a bunch of parm to it so it becomes a nice thick meaty but not overly saucy sauce.
Serve over pasta.... good stuff.
That company Dreamfields were about to make a rice version, but the low carb market sort of dropped a few yrs ago and they abandoned it, if they had, it would be rice or pasta based dishes several nights a week... LOL
Lol
That does sound good.
I do make a pretty good sauce. Slow cooking it is the trick.
We make our own sauce, over a weekend - a years supply. I need to pick some of that up next time I'm home.
I do make a pretty good sauce. Slow cooking it is the trick.
We make our own sauce, over a weekend - a years supply. I need to pick some of that up next time I'm home.
Yeah, homemade sauce from scratch is the best... I'll succumb and buy a jar sauce......
We've done up our own sauce... the best... Mrs. Chow is an anti-red sauce person.. yeah.. I know.. what a kook she is.....
I have yet to make a good sauce homemade but Artemis gave a recipe but I haven't tried it yet.
I need to get supper started soon, I am having.......pasta but I haven't decided if it is going to be buttered noodles, macaroni and cheese or a red sauce (prego) without meat.
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