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Old 12-01-2010, 12:44 PM
 
Location: San Antonio
68 posts, read 147,632 times
Reputation: 41

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I am a recent convert to the Chile/Sal/Limon on mixed fruit or just melons. I also love corn on the cob or in the bowl with mayo, chili powder and lime. The Tajin brand at HEB is the best!
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Old 12-01-2010, 01:02 PM
 
Location: Smalltown, USA
3,111 posts, read 9,209,594 times
Reputation: 2056
Quote:
Originally Posted by Merovee View Post
It takes a bit to wash enough of it off to even enjoy it.

I have seen people line up in winter jackets at a raspa shack on Hot Wells near Goliad before but am unsure if it is doing regular business still.
They weren't buying raspa's
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Old 12-09-2010, 03:29 PM
 
2 posts, read 2,687 times
Reputation: 10
its even in fruit salad lol but every culture is different =]
i am not fond of it at all!
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Old 12-09-2010, 04:06 PM
 
Location: San Antonio-Westover Hills
6,884 posts, read 20,409,476 times
Reputation: 5176
Quote:
Originally Posted by chasells1 View Post
Well, this might not be a San Antonio thing.
I don't know, but WHY?!!! Why would you put Chili Powder on a sucker? Or Watermelon?
I just happen to get curious and tried something new. A mexican sucker. Is that offensive to call it that? It's what my hispanic friend called it.

Tasted like a turd covered in burnt hair. Smelled like big foot's ... Ha ha. No I wouldn't go that far.
hahahaha Anchorman!! I love it.

I have no idea though about this thing with the chili powder and sweets. But, people are freakin' crazy here for the most part.
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Old 12-28-2010, 11:37 AM
 
2,046 posts, read 5,587,756 times
Reputation: 1218
Quote:
Originally Posted by xsa210tx View Post
All I gotta say is chili power on a cucumber is AWEESOME!

If you don't like it...move on. Lots of people do.

And do not forget the lime!
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