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Old 04-11-2007, 02:39 PM
 
Location: DFW
12,229 posts, read 21,508,945 times
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As a California ex-pat in Texas, one of the things I miss the most (besides seeing my beloved Padres live) is the San Diego Mexican food.

No trip home is complete without at least 4 taco shop trips, in addition to some sit-down Mexican. I sure miss the old Bazaar del Mundo.

Does anybody know of a really good San Diego/California style mexican cookbook so I can recreate some of my favorites at home?

My Dallas rolled taco quest is not going well.

Help!
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