Hell's Kitchen Season 12 Premiers Tonight! (cost, money, film, show)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Where are all my donkeys and cows??? Have you all been put out to pasture? Are you out grazing on some greens???
Boy, oh boy ... another TBC!!! I hate it when he does that to us!
I don't know who GR's gonna oust from the show, but I have a feeling it's a member of the red team. I can't stand the other one from the blue team, but the crybaby act is wearing thin. Too bad he doesn't REALLY surprise us and get rid of BOTH of them!!!
I KNEW during the challenge that it was going to be a tie - followed by a commercial. GR really needs to mix it up a bit. It's way too predictable. What would really give me a heart attack is if for next season GR chose contestants who were real chefs and who could actually cook! I think I'd probably fall out of my chair and die!
Location: West of the Catalinas East of the Tortolitas
4,922 posts, read 8,580,366 times
Reputation: 8044
I am so not interested in this season. The "chefs" are just a bunch of quasi-cooks and I can't see Gordon turning any restaurant over to any one of them. I don't know where they got these guys, but it seems like they really dredged up the bottom of the barrel for contestants.
I haven't watched the first few seasons of this show. Has the cooking level dropped from the first season to the current season? I am thinking that the level consistently drops every season. That's how they keep this show on the air.
I've watched this show from the very first episode, and I believe this is the worst season yet. In the past, you knew you were going to have 4 types of chefs:
1. The chef who is good, but flies under the radar until the final 4.
2. The chef who is good and is always letting everyone know.
3. The chef who is not good and flies under the radar until s/he can't hide behind others anymore.
4. The chef who is not good, but talks like s/he is the best chef to ever live.
This season, it seems like all of them fall into the fourth category. None of them can cook, and all of them talk like they're the best chef alive. By this point in the game, I typically have one or two favorites and one or two I'm rooting for to leave next. I'm rooting for the whole kitchen to leave!
I get that Chef Ramsay calling them "fat cows" and "stupid cows" and "donkeys" draws in viewers, but they need to get back to showing them actually COOKING! The theatrics are taking over the show, and the fact Food Truck Girl (I can't remember her name) got on the show says a lot. In the early seasons, she wouldn't have gotten past the audition rounds. If she was a good cook, I wouldn't mind. But she was horrible, and it just seems like she wasted space. Unfortunately, the rest of the contestants are wasting space, too. It might be time to do a Hell's Kitchen Masters or something along those lines. At least we know the past winners can cook!
I was a little creeped out by Jessica always answering GR's phone calls to the dorms. She was like a 13 y/o waiting for a phone call from the opposite sex asking for a date.
I have tried to watch the show, but I just can't stand it. I caliber of "chefs" is a joke, and I don't like the yelling.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I hate it when he does that to us! 
GR really needs to mix it up a bit. It's way too predictable. What would really give me a heart attack is if for next season GR chose contestants who were real chefs and who could actually cook! 
I think I'd probably fall out of my chair and die! 
