Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
It makes me miss my parent's cooking, I can't make Iranian food so I go to their house if I want any.
God, I'm hungry now.
I felt this post hard. I'm half Iranian, and I always loved going to my relative's houses for dinner growing up, or for Nowruz. My Dad is a chef so he was cooking everything my grandmother taught him how to make, but on a whole new level. My cousin recently got married, and my Uncle had us all over for dinner a few days before the wedding. Needless to say I made myself the biggest bowl of ghormeh sabzi one possibly can. My Uncle always makes extra rice for tadig, since I can eat a pound of it.
I felt this post hard. I'm half Iranian, and I always loved going to my relative's houses for dinner growing up, or for Nowruz. My Dad is a chef so he was cooking everything my grandmother taught him how to make, but on a whole new level. My cousin recently got married, and my Uncle had us all over for dinner a few days before the wedding. Needless to say I made myself the biggest bowl of ghormeh sabzi one possibly can. My Uncle always makes extra rice for tadig, since I can eat a pound of it.
Lol. I'm going to visit my parents down in Maryland on Friday and I called my mom to ask her if she could have some Ghormeh Sabzi cooked up.
It's probably the most exciting thing I have to look forward to this week.
The only thing I remember was the awesome food as soon as we got to Turkey, so I'm gonna guess there was nothng great about Iranian. I just remember a lot of watermelons there, and we went to Iran on a boat load of watermelons being imported from Kuwait.
The only thing I remember was the awesome food as soon as we got to Turkey, so I'm gonna guess there was nothng great about Iranian. I just remember a lot of watermelons there, and we went to Iran on a boat load of watermelons being imported from Kuwait.
I don't understand what you mean here but I assure you Iranian food is great.
Sure people have preferences, but its not an acquired taste like some exotic local Chinese cuisine. It's pretty universally great if I may say so.
The only experience I had, was at an Iranian restaurant in San Francisco we used to dine at, the food was fabulous. I took a friend there, her Dad was from Iran, & she raved about it, reminding her, of Dads cooking.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.