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4. Franklin County, OH Restaurants

Business Info

Restaurant: HARUKI EAST
Address: 2469 Hilliard Rome Rd, Columbus, OH 43026
Total inspections: 14
Last inspection: Dec 3, 2012

Score
(the higher the better)
88

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Violation descriptions and comments

PIC HUANG YE
GREEN SIGN UPDATED

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servesafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+)
IX. Consumer Advisory NA
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)*see violations on standard report
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Justin
Green sign updated

Discussed
Provided information
I. Employee Health (+) Haz Policy
II. Personnel Cleanliness (+) Acceptable
III. Hand washing, Prevention of Contamination from Hands (+) Stocked and used appropriately
IV. Person in Charge/Demonstration of Knowledge (+) servsafe certified
V. Thawing (+)
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Temperatures were acceptable
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+)
X. Highly Susceptible Populations NA
XI. Protection from contamination (-)see violations on standard report
XII. Chemical (+) labeled and stored appropriately
XIV. Transporting Food off Premise NA
XV. Temperature Measuring Devices (+) Present and calibrated

PIC Justin
Updated green sign

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

CONSULTED WITH HUANG YE/SERV SAFE CERTIFICATE #5272520 EXPIRES 3/19/2012.
GREEN SIGN WAS UPDATED.

Elements of the Critical Control Point Inspection
Discussed
Provide information
Please read and understand the following requirements;
I. Employee Health (+)
Management shall have a policy regarding employee health situations
II. Personnel Cleanliness (+)
Food employees eat, and drink only in designated areas

III. Hand washing, Prevention of Contamination from Hands(-)
EMPLOYEE DID NOT WASH HANDS PRIOR TO ENGAGING IN FOOD ACTIVITY.
Hand washing facilities was adequate and conveniently located and accessible for employees
Hand washing facilities was adequately supplied
Exposed ready-to-eat foods touched by bare hands
Hands must be properly washed when required
IV. Person in Charge/Demonstration of Knowledge (-)
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety question regarding the operation


IX. Consumer Advisory(N/A)
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers shall be informed about the increased risk of eating these foods

Consulted with the owner, has corrected most of the previous violations at time of follow up inspection.
DISCUSSED FOOD SAFETY ISSUES.

CONSULTED WITH THE OWNER.
UNABLE TO FIND SUPPLIER FOR PH METER.HOWEVER,WAS ABLE TO ORDER ON THE PHONE. HE CALLED JFK RESTAURANT EQUIP SUPPLY /646/613-1898/58 ALLEN ST, NEWYORK,10002.WILL BE SHIPPED IN 3 DAYS.

Pic Huang
updated green sign final Rinse 50 ppm

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+) Hands being washed
IV. Person in Charge/Demonstration of Knowledge (+)Serve safe
V. Thawing (+)cooler
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)All temp Above 134 and below 42
VIII. Date Marking/Time as a Public Health Control (+) Sushi Ricee - there was none
IX. Consumer Advisory (+)provide on menu
X. Highly Susceptible Populations (+)NA
XI. Protection from contamination (+)provide
XII. Chemical (+)labeled, Stored properly
XIV. Transporting Food off Premise (+)NA
XV. Temperature Measuring Devices (+)provided

PIC HUANG UPDATED GREEN SIGN
FINAL RINSE-50PPM chlorine

Discussed
Provided information
I. Employee Health (+)OK
II. Personnel Cleanliness (+)OK
III. Hand washing, Prevention of Contamination from Hands (+)OK
IV. Person in Charge/Demonstration of Knowledge (+)SERVE SAFE
V. Thawing (+)WALK IN
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+)TEMP ARE ABOVE 134 AND BELOW42F
VIII. Date Marking/Time as a Public Health Control (+)-DID NOT HAVE TIME WRITTEN DOWN- CORRECTED
IX. Consumer Advisory (+)PROVIDED ON MENU
XI. Protection from contamination (+)COVERED AND STORED PROPERLY
XII. Chemical (+)LABELED AND STORED PROPERLY
XIV.
XV. Temperature Measuring Devices (+)PR0VIDED

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants