MCDONALD'S #7898-0340485, 7190 Sawmill Rd, Columbus, OH 43235-1943 - Restaurant inspection findings and violations



Business Info

Restaurant: MCDONALD'S #7898-0340485
Address: 7190 Sawmill Rd, Columbus, OH 43235-1943
Total inspections: 7
Last inspection: Jun 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Cloths use for wiping counters and other equipment surfaces are not laundered daily [as specified in OAC õõ3717-1-04.7].
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material. [multiple violations]
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Jun 4, 2010 92
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Ready-to-eat food was not protected from cross-contamination by separation from raw animal food.
Standard Inspection Nov 27, 2010 93
  • A handwashing sign was not posted at all handwashing sinks.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Food items are not protected from contamination during storage.
  • Observed unacceptable employee beverage containers.
  • Poisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, single-service articles, or single-use articles.
  • Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection May 11, 2011 85
No violation noted during this evaluation. - May 12, 2011 100
  • After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • Cleaned equipment or utensils, laundered linens, single-service articles, or single-use articles are not stored in a clean, dry location, protected from contamination.
  • Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling were not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
  • There is no test kit available for measuring the concentration of the sanitizer.
Standard Inspection Sep 28, 2011 96
  • A chlorine sanitizing solution was being used improperly.
  • Equipment and/or components were not maintained in good working order.
  • Food contaminated through contact with a person's hands, bodily discharges or other means was not discarded.
  • Food-contact surfaces were dirty.
  • The physical facilities were not maintained in good repair.
  • Time/temperature controlled for safety foods were being held at temperatures above 41 °F (5°C)..
Standard Inspection Jun 1, 2012 78
No violation noted during this evaluation. Followup Inspection Jun 8, 2012 100

Violation descriptions and comments

Jun 4, 2010

PERSON IN CHARGE: GRACE, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, REACH IN COOLER: SALADS, 43 F; LIQUID EGGS, 43 F; YOGURT PARFAIT, 39 F; MILK, 42 F
- STORAGE, WALK IN COOLER: RAW SHELL EGGS, 42 F; MILK, 42 F
- HOT HOLD: SAUSAGE, 161 F; SCRAMBLED EGGS, 143 F
- OBSERVED 50 PPM CHLORINE SANITIZER AT MECHANICAL DISHWASHER
- OBSERVED FOOD SAFETY DAILY CHECKLIST LOGS
- PER REQUEST, PROVIDED CPH "HANDWASHING" SIGNAGE

Nov 27, 2010

PERSON IN CHARGE: MARCIA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: MILK, 43 F
- STORAGE, REACH IN COOLER: SLICED TOMATOES, 41 F; RAW SHELL EGGS, 40 F
- HOT HOLD: EGGS, 154 F; SAUSAGE, 161 F

May 11, 2011

PERSON IN CHARGE: JENNY, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: RAW SHELL EGGS, 43 F; LIQUID EGGS, 43 F
- STORAGE, REACH IN COOLER: SALADS, 37 F; YOGURT PARFAIT, 41 F; MILK, 40 F
- HOT HOLD: ANGUS BURGER, 164 F; GRILLED CHICKEN, 141 F; FISH, 153 F
- OBSERVED 50 PPM CHLORINE SANITIZER AT KITCHEN MECHANICAL DISHWASHER

May 12, 2011

PERSON IN CHARGE: JENNY
- ON SITE CONSULTATION AT FACILITY TO DROP OFF COPY OF STANDARD INSPECTION REPORT FROM PREVIOUS DAY INSPECTION.

Sep 28, 2011

PERSON IN CHARGE: MARSHA, MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE
- STORAGE, WALK IN COOLER: RAW SHELL EGGS, 43 F; MILK, 42 F
- STORAGE, REACH IN COOLER: SHREDDED CHEESE, 40 F; SALADS, 41 F
- HOT HOLD: ANGUS, 160 F; CHICKEN NUGGETS, 161 F
- COLD HOLD, PREP TOP: SHREDDED CHEESE, 43 F
- STORAGE, RIC, PREP TOP: WHIPPED CREAM, 40 F
- STORAGE, FRONT RIC: YOGURT PARFAIT AND MILK, 36 F
- FACILITY USES DOUBLE-GLOVE METHOD FOR RAW HAMBURGER PRODUCT.
- OBSERVED EMPLOYEES WITH PROPER HAIR RESTRAINTS.
- OBSERVED PROPER 50 PPM CHLORINE SANITIZER AT MECHANICAL DISHWASHER.

Jun 1, 2012

PIC: Angie
Updated green sign
Note: Follow-up inspection will be conducted in 1 week. Please address Critical (*) violations.
Note: Facility is using time stickers on sliced tomatoes, but under RL3 license Time-In-Lieu of temperature is not an approved practice. To use Time, facility must be a RL4.

Jun 8, 2012

PIC: Angie
Follow-up inspection for standard on 6-1-12.
Critical violations corrected: dish machine sanitizing properly; ice dispensers on soda machines are clean; tomatoes at 41 deg F.

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