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Business Info

Restaurant: STEAK N SHAKE #383
Address: 5488 Cleveland Av, Columbus, OH 43231
Total inspections: 12
Last inspection: Sep 17, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

THE DATE ON THE SIGN PER COLUMBUS CITY RESOLUTION WAS UPDATED AND PROVIDED TO THE PERSON IN CHARGE/OWNER AT TIME OF INSPECTION,THE SANITARIAN OBSERVED THE SIGN POSTED ON THE FRONT DOOR OF THE LICENSED FACILITY
The pic at time of inspection was Jack Beard.
Notes; The ambient temperature in the walk in cooler was 38 degrees fahrenheit.
The following food products were temped@time of inspection(degrres fahrenheit)
Hot dog =36
Ham =35
Feather cheese -38
Chili = 35
Vege soup= 145
Cole slaw=39
Cottage cheese=38
Raw hamburger =39
Raw padded chicken=39
Breaded chicken=147
Food allergens posted on the menu
Discussed employee illness log.

FOLLOW UP
abate.

The PIC at time of inspection was Pat Cummings.
Green sign was updated and posted on door.

FOLLOW UP INSPECTION,
ABATE, HAS CORRECTED VIOLATIONS FROM LAST INSPECTION.
GREEN SIGN WAS UPDATED AND POSTED ON THE DOOR.

Consulted with Pat Cummings at time of inspection
Green sign was updated and posted.
Public restroom and outside dumpster area were inspected and okay.

CONSULTED WITH PAT CUMMINGS
ABATE,HAS CORRECTED VIOLATIONS.

CONSULTED WITH PAT CUMMINGS
DISCUSSED FOOD SAFETY ISSUES
PUBLIC RESTROOM AND OUTSIDE DUMPSTER AREA WAS INSPECTED OKAY.
THE FACILITY IS VERY CLEAN AND OPERATION.REMARKABLE IMPROVEMENT SINCE LAST INSPECTION.
NO VIOLATION AT TIME OF INSPECTION
THE REPLACED GREEN SIGN WAS POSTED ON THE WINDOW.PIC REPORTED PREVIOUS GREEN SIGN WAS MISSING.
TCS FOODS HOT/HOLD TEMP; CHILI=164 DEGREES F,VEGE SOUP=154 DEGREES,TOMATO=40 DEGREES F.

PERSON IN CHARGE: JACK BEARD, GM
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: JACK, GM
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands. Observed employees wearing single-use gloves while handling ready-to-eat foods (buns, lettuce).
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
V. FOOD FROM AN APPROVED SOURCE
All foods are from an approved source.
VI. THAWING
Foods are thawed under refrigeration.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours. Observed sausage gravy properly cooling in ice bath at time of inspection.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are

PERSON IN CHARGE: DEAN, MANAGER
- FOLLOW-UP INSPECTION FOR ABATEMENT OF OPEN CRITICAL VIOLATIONS.
- OBSERVED PLUMBING LEAK HAS BEEN REPAIRED. OBSERVED NO LEAKING WATER.
- CLOSED OUT OPEN CRITICAL VIOLATION.
- NO FURTHER FOLLOW-UP.

PERSON IN CHARGE: PAT, MANAGER BEN, DISTRICT MANAGER
ISSUED NEW DATE FOR POSTED GREEN SIGNAGE

PERSON IN CHARGE: PAT, MANAGER BEN, DISTRICT MANAGER
II. PERSONNEL CLEANLINESS
Food employees eat, and drink only in designated areas.
III. HANDWASHING, PREVENTION OF CONTAMINATION FROM HANDS
Hand washing facilities are adequate and conveniently located and accessible for employees.
Hand washing facilities are adequately supplied and hands are properly washed when required.
Exposed ready-to-eat foods are not touched by bare hands.
Provide handwashing signage for women's restroom. E-mailed CPH "Handwashing" signage.
IV. PERSON IN CHARGE / DEMONSTRATION OF KNOWLEDGE
Manager is Serv Safe Certified in Food Safety.
VI. THAWING
Foods are thawed under refrigeration, under cold running water, cooking process.
VII. COOKING, REHEATING, COOLING, HOT AND COLD HOLDING
Facility is using proper cooking temperatures.
TCS foods that have been cooked and refrigerated are reheated within 2 hours to 165 F.
TCS foods are cooled from 140 F to 70 F within 2 hours; & 70 F to 41 F within 4 hours.
Observed hot foods are being held at 135 F and cold foods are being held at 41 F.
VIII. DATE MARKING / TIME AS A PUBLIC HEALTH CONTROL
Ready-to-eat TCS foods are date marked and discarded when required.
XI. PROTECTION FROM CONTAMINATION

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants