- Approved Thawing Methods Used
- Food Separated And Protected
- Gloves Used Properly
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
09/03/2014 | 80 | B | 1 | 5 |
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Washing Fruits And Vegetables
|
01/15/2014 | 96 | B | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/08/2014 | 85 | B | 1 | 3 |
- Contamination Prevented During Food Preparation, Storage Display
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Physical Facilities Installed, Maintained, And Clean
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
07/17/2013 | 91 | B | 0 | 6 |
- Single-Use/Single-Service Articles; Properly Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/30/2013 | 98 | B | 0 | 2 |
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