- Food Separated And Protected
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
|
01/21/2015 | 72 | C | 2 | 2 |
- Approved Thawing Methods Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
|
10/03/2014 | 84 | C | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food Separated And Protected
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Time As A Public Health Control; Procedures And Records
|
09/23/2014 | 54 | C | 5 | 6 |
- Adequate Handwashing Facilities Supplied & Accessible
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Proper Cold Holding Temperature
|
06/03/2014 | 72 | C | 2 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Gloves Used Properly
- Insects, Rodents, And Animals Not Present
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
02/19/2014 | 92 | C | 2 | 2 |
Restaurant representatives - add corrected or new information about Aroy Jung, Llc, 8 E BROUGHTON ST, Savannah, GA »