No violation noted during this evaluation. | 06/04/2013 | 100 | A | 0 | 0 |
No violation noted during this evaluation. | 04/23/2013 | 97 | A | 0 | 0 |
No violation noted during this evaluation. | 06/27/2012 | 100 | A | 0 | 0 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Toxic Substances Properly Identified, Stored, Used
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
06/13/2012 | 53 | A | 2 | 16 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
06/11/2012 | 64 | A | 0 | 7 |
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