- Adequate Ventilation And Lighting; Designated Areas Used
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Wiping Cloths; Properly Used And Stored
|
04/18/2014 | 87 | B | 0 | 7 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Gloves Used Properly
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
- Wiping Cloths; Properly Used And Stored
|
04/01/2014 | 37 | B | 2 | 15 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
08/15/2013 | 89 | B | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
|
03/07/2013 | 82 | B | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Hot Holding Temperature
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
01/07/2013 | 85 | B | 0 | 4 |
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