- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
11/13/2014 | 94 | A | 0 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
|
05/08/2014 | 91 | A | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Proper Cold Holding Temperature
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
04/03/2014 | 80 | A | 1 | 4 |
- Proper Cold Holding Temperature
- Proper Eating, Tasting, Drinking, Or Tobacco Use
|
07/10/2013 | 85 | A | 1 | 1 |
No violation noted during this evaluation. | 12/19/2012 | 85 | A | 0 | 0 |
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