- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
|
02/23/2015 | 93 | A | 0 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Hot Holding Temperature
- Single-Use/Single-Service Articles; Properly Stored, Used
- Time As A Public Health Control; Procedures And Records
|
02/11/2015 | 72 | A | 0 | 9 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Personal Cleanliness
|
06/03/2014 | 88 | A | 1 | 5 |
No violation noted during this evaluation. | 10/31/2013 | 81 | A | 0 | 0 |
No violation noted during this evaluation. | 01/08/2013 | 82 | A | 0 | 0 |
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