- Food-Contact Surfaces; Cleaned & Sanitized
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/12/2015 | 93 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Personal Cleanliness
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
|
02/02/2015 | 71 | A | 3 | 8 |
No violation noted during this evaluation. | 01/02/2014 | 98 | A | 0 | 0 |
No violation noted during this evaluation. | 08/27/2013 | 100 | A | 0 | 0 |
No violation noted during this evaluation. | 08/14/2013 | 71 | A | 0 | 0 |
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