No violation noted during this evaluation. | 11/04/2014 | 94 | A | 0 | 0 |
No violation noted during this evaluation. | 02/28/2014 | 88 | A | 0 | 0 |
No violation noted during this evaluation. | 04/16/2013 | 85 | A | 0 | 0 |
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Hot And Cold Water Available; Adequate Pressure
- Insects, Rodents, And Animals Not Present
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
- Wiping Cloths; Properly Used And Stored
|
04/15/2013 | 60 | A | 1 | 10 |
- Approved Thawing Methods Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Gloves Used Properly
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
- Wiping Cloths; Properly Used And Stored
|
03/12/2012 | 91 | A | 0 | 10 |
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