- Adequate Ventilation And Lighting; Designated Areas Used
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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04/10/2015 | 98 | A | 0 | 2 |
- Food Separated And Protected
- In-Use Utensils; Properly Stored
- Proper Cold Holding Temperature
- Time As A Public Health Control; Procedures And Records
|
04/09/2015 | 81 | A | 0 | 4 |
- Adequate Handwashing Facilities Supplied & Accessible
- Toxic Substances Properly Identified, Stored, Used
|
08/14/2014 | 92 | A | 1 | 1 |
- Insects, Rodents, And Animals Not Present
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11/22/2013 | 97 | A | 0 | 1 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Insects, Rodents, And Animals Not Present
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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11/19/2013 | 84 | A | 1 | 4 |
Restaurant representatives - add corrected or new information about Jerry J's # 5, 1920 S GEORGIA PKWY, Waycross, GA »