- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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02/26/2015 | 90 | A | 0 | 6 |
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Thermometers Provided And Accurate
- Wiping Cloths; Properly Used And Stored
|
10/11/2013 | 91 | A | 0 | 5 |
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Wiping Cloths; Properly Used And Stored
|
06/22/2013 | 95 | A | 0 | 3 |
- Adequate Handwashing Facilities Supplied & Accessible
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
|
12/05/2012 | 90 | A | 2 | 0 |
No violation noted during this evaluation. | 06/27/2012 | 83 | A | 0 | 0 |
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