- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Food Separated And Protected
- Food-Contact Surfaces; Cleaned & Sanitized
- Hot And Cold Water Available; Adequate Pressure
- Nonfood-Contact Surfaces Clean
- Plumbing Installed; Proper Backflow Devices
- Posted: Permit/Inspection/Choking Poster/Handwashing (occurrences: 2)
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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01/28/2015 | 79 | C | 0 | 9 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
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06/09/2014 | 86 | C | 1 | 3 |
No violation noted during this evaluation. | 11/13/2013 | 94 | C | 0 | 0 |
No violation noted during this evaluation. | 11/05/2013 | 46 | C | 0 | 0 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Insects, Rodents, And Animals Not Present
- Personal Cleanliness
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
|
07/01/2013 | 88 | C | 0 | 8 |
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