- Adequate Handwashing Facilities Supplied & Accessible
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized
- Garbage/Refuse Properly Disposed; Facilities Maintained
- Physical Facilities Installed, Maintained, And Clean
- Single-Use/Single-Service Articles; Properly Stored, Used
- Toxic Substances Properly Identified, Stored, Used
|
01/21/2015 | 85 | B | 1 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Date Marking And Disposition (occurrences: 2)
- Proper Reheating Procedures For Hot Holding
- Single-Use/Single-Service Articles; Properly Stored, Used
|
11/20/2014 | 85 | B | 0 | 5 |
- Adequate Handwashing Facilities Supplied & Accessible (occurrences: 2)
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 2)
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
|
05/21/2014 | 94 | B | 2 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Proper Cold Holding Temperature (occurrences: 2)
|
11/07/2013 | 90 | B | 0 | 4 |
No violation noted during this evaluation. | 04/24/2013 | 99 | B | 0 | 0 |
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