- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
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01/29/2015 | 89 | B | 0 | 2 |
- Adequate Handwashing Facilities Supplied & Accessible
- Adequate Ventilation And Lighting; Designated Areas Used (occurrences: 3)
- Contamination Prevented During Food Preparation, Storage Display (occurrences: 2)
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Separated And Protected (occurrences: 6)
- Food Stored Covered
- Food-Contact Surfaces; Cleaned & Sanitized (occurrences: 6)
- Gloves Used Properly
- Hands Clean And Properly Washed
- In-Use Utensils; Properly Stored
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties (occurrences: 2)
- Single-Use/Single-Service Articles; Properly Stored, Used (occurrences: 3)
- Time As A Public Health Control; Procedures And Records
- Warewashing Facilities; Installed, Maintained, Used; Test Strips
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01/26/2015 | 52 | B | 4 | 27 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 3)
- Food-Contact Surfaces; Cleaned & Sanitized
- Nonfood-Contact Surfaces Clean
|
07/23/2014 | 95 | B | 0 | 5 |
- Food Separated And Protected
|
02/05/2014 | 91 | B | 0 | 1 |
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