No violation noted during this evaluation. | 02/26/2015 | 91 | A | 0 | 0 |
- Proper Cooling Time And Temperature
|
12/28/2014 | 89 | A | 0 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food In Good Condition, Safe, And Unadulterated
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Food-Contact Surfaces; Cleaned & Sanitized
- Hands Clean And Properly Washed
- Nonfood-Contact Surfaces Clean
- Proper Cold Holding Temperature
- Proper Cooling Time And Temperature
- Proper Date Marking And Disposition
- Proper Hot Holding Temperature
|
12/15/2014 | 56 | A | 1 | 11 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Proper Cold Holding Temperature
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
- Proper Cooling Time And Temperature
- Thermometers Provided And Accurate
|
05/16/2014 | 87 | A | 0 | 5 |
- Food Properly Labeled; Original Container; Required Records Available; Shellstock Tags
- Physical Facilities Installed, Maintained, And Clean
- Plumbing Installed; Proper Backflow Devices
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
|
11/20/2013 | 94 | A | 0 | 4 |
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