- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Wiping Cloths; Properly Used And Stored
|
08/17/2010 | 87 | B | 1 | 4 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- Person In Charge Present, Demonstrates Knowledge, And Performs Duties
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
04/12/2010 | 85 | B | 1 | 3 |
- Adequate Ventilation And Lighting; Designated Areas Used
- Physical Facilities Installed, Maintained, And Clean
- Proper Cold Holding Temperature
|
12/14/2009 | 90 | B | 0 | 3 |
- Proper Cold Holding Temperature
|
09/14/2009 | 91 | B | 0 | 1 |
- Contamination Prevented During Food Preparation, Storage Display
- Food Stored Covered
- Physical Facilities Installed, Maintained, And Clean
- Proper Date Marking And Disposition
- Toilet Facilities; Properly Constructed, Supplied, Cleaned
- Wiping Cloths; Properly Used And Stored
|
02/23/2009 | 85 | B | 0 | 6 |
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