- Food-Contact Surfaces; Cleaned & Sanitized
- Plumbing Installed; Proper Backflow Devices
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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01/05/2015 | 90 | A | 1 | 2 |
No violation noted during this evaluation. | 12/23/2013 | 92 | A | 0 | 0 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used
- In-Use Utensils; Properly Stored
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Proper Cooling Methods Used; Adequate Equipment For Temperature Control
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09/10/2012 | 93 | A | 0 | 6 |
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Food Separated And Protected
- Food Stored Covered
- Hands Clean And Properly Washed
- No Bare Hand Contact With Ready-To-Eat Foods Or Approved Alternate Method Properly Followed
- Nonfood-Contact Surfaces Clean
- Physical Facilities Installed, Maintained, And Clean
- Posted: Permit/Inspection/Choking Poster/Handwashing
- Thermometers Provided And Accurate
- Utensils, Equipment And Linens; Properly Stored, Dried, Handled
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08/30/2012 | 71 | A | 2 | 9 |
- Contamination Prevented During Food Preparation, Storage Display
- Food And Nonfood-Contact Surfaces Cleanable, Properly Designed, Constructed, And Used (occurrences: 2)
- Hot And Cold Water Available; Adequate Pressure
- Wiping Cloths; Properly Used And Stored
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04/28/2011 | 94 | A | 0 | 5 |
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