AMERICAN DELI, 2274 Highway 78 East, Snellville, GA 30078 - Restaurant inspection findings and violations



Business Info

Restaurant: AMERICAN DELI
Address: 2274 Highway 78 East, Snellville, GA 30078
Total inspections: 14
Last inspection: Jun 24, 2011
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toilet facilities; properly constructed, supplied, cleaned
Aug 20, 2009 79
No violation noted during this evaluation. Aug 24, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags
  • Insects, rodents, and animals not present
  • Posted: Permit/Inspection/Choking Poster/Handwashing [multiple violations]
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Oct 15, 2009 74
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Oct 22, 2009 94
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper hot holding temperature
  • Single-use/single-service articles; properly stored, used
  • Toilet facilities; properly constructed, supplied, cleaned
Jan 19, 2010 57
  • Adequate ventilation and lighting; designated areas used
  • Person in charge present, demonstrates knowledge, and performs duties
  • Thermometers provided and accurate
Jan 26, 2010 92
No violation noted during this evaluation. Mar 9, 2010 100
  • Adequate handwashing facilities supplied & accessible
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking, or tobacco use
Apr 15, 2010 82
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Food separated and protected
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Proper hot holding temperature
Aug 20, 2010 70
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
Aug 26, 2010 93
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Oct 19, 2010 74
  • Adequate ventilation and lighting; designated areas used
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Nov 3, 2010 97
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Dec 16, 2010 92
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used [multiple violations]
Jun 24, 2011 91

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Distance

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