Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toilet facilities; properly constructed, supplied, cleaned
|
Aug 20, 2009
|
79 |
No violation noted during this evaluation.
|
Aug 24, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Oct 15, 2009
|
74 |
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Single-use/single-service articles; properly stored, used
|
Oct 22, 2009
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 19, 2010
|
57 |
-
Adequate ventilation and lighting; designated areas used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Thermometers provided and accurate
|
Jan 26, 2010
|
92 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 15, 2010
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Food separated and protected
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
|
Aug 20, 2010
|
70 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Aug 26, 2010
|
93 |
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Oct 19, 2010
|
74 |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Nov 3, 2010
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Dec 16, 2010
|
92 |
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 24, 2011
|
91 |
Restaurant representatives - add corrected or new information about AMERICAN DELI, 2274 Highway 78 East, Snellville, GA 30078 »